Huevos a la flamenca arguiñano

Scrambled eggs recipe

Peel and cut the potatoes into one centimeter cubes. Heat abundant oil in a frying pan and fry over low heat. When the potato is poached, increase the heat to the maximum so that it browns on the outside and gets crispy. Drain and keep warm in the oven.

Place the vegetables on the base and, on top of them, the potatoes and the chorizo. Crown with the fried eggs and serve immediately with plenty of bread. So that the vegetables do not get cold, it is advisable to prepare everything at the same time or to keep them warm in the oven at 80 ºC.

Shirred eggs

Peel and cut the potatoes into one centimeter cubes. Heat abundant oil in a frying pan and fry over low heat. When the potato is poached, increase the heat to maximum so that it browns on the outside and gets crispy. Drain and keep warm in the oven.

Place the vegetables on the base and, on top of them, the potatoes and the chorizo. Crown with the fried eggs and serve immediately with plenty of bread. So that the vegetables do not get cold, it is advisable to prepare everything at the same time or to keep them warm in the oven at 80 ºC.

Huevos a la flamenca recipe

Peel and cut the potatoes into one centimeter cubes. Heat plenty of oil in a frying pan and fry over low heat. When the potato is poached, increase the heat to the maximum so that it browns on the outside and gets crispy. Drain and keep warm in the oven.

Place the vegetables on the base and, on top of them, the potatoes and the chorizo. Crown with the fried eggs and serve immediately with plenty of bread. So that the vegetables do not get cold, it is advisable to prepare everything at the same time or to keep them warm in the oven at 80 ºC.

Huevos a la flamenca wiki

Huevos a la flamenca is a delicious dish very appreciated in Andalusian cuisine. As much as I have researched I have not found an original recipe, since every cook, mother, father or grandmother makes it in a different way.

Eggs are one of the most versatile ingredients we have in our kitchen. We can make delicious stuffed eggs or, of course, a wonderful onion omelet or the incomparable potato omelet.

This dish consists of a tomato base, some vegetables (usually peas) and eggs. Some people put ham, others put chorizo or bacon, etc… I have seen a thousand variations. I am going to give you my recipe for huevos a la flamenca.

What does not change, nor should it change, in all the recipes you make of these eggs, is that they must be cooked in a small earthenware dish. It is clear that we can make them in other types of containers, but cooking them in clay gives them a very special and homemade touch. I have seen that they can be cooked in the microwave, but I recommend cooking them in the oven.

Gerardo Olivares