Ana maria de la justicia

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It was then, in 1980, that she created her own brand of food supplements with her name and image, with the aim of bringing to all people those nutrients so necessary for the care and preservation of health. Since then, he has been tirelessly dedicated to disseminating his extensive knowledge in dietetics and nutrition through different media and thus helping to promote a healthy lifestyle.[5] His extensive theoretical and practical knowledge and experience in nutrition and dietetics has been widely used in the field of nutrition.

Her extensive theoretical and practical knowledge led Ana María Lajusticia to write her first work ‘La alimentación equilibrada en la vida moderna’ (Balanced nutrition in modern life), which was an extraordinary success. She has published twelve books, including ‘El Magnesio, clave para la salud’, ‘La artrosis y su solución’, ‘Dietas a la carta’, ‘Los problemas del adulto’, ‘Alimentación y Rendimiento Intelectual’, ‘Colesterol y Triglicéridos’.

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It was then, in 1980, that she created her own brand of food supplements with her name and image, with the aim of bringing to all people those nutrients so necessary for the care and preservation of health. Since then, he has been tirelessly dedicated to disseminating his extensive knowledge in dietetics and nutrition through different media and thus helping to promote a healthy lifestyle.[5] His extensive theoretical and practical knowledge of nutrition and dietetics has been widely disseminated.

Her extensive theoretical and practical knowledge led Ana María Lajusticia to write her first book ‘La alimentación equilibrada en la vida moderna’ (Balanced nutrition in modern life), which was an extraordinary success. She has published twelve books, including ‘El Magnesio, clave para la salud’, ‘La artrosis y su solución’, ‘Dietas a la carta’, ‘Los problemas del adulto’, ‘Alimentación y Rendimiento Intelectual’, ‘Colesterol y Triglicéridos’.

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Publishing several articles in different magazines that specialized in these subjects, since the beginning of the 70’s, she has been dedicated to the study of Dietetics, based on biochemistry and molecular biology, being present in different congresses.

His business has been expanding with different intentions, but always under the same name and with his face as logo, in the same way he has been increasing longevity thanks to a diet, which is recommended in each of his interviews:

Tryptophan also works as a great precursor of vitamin B3 or niacin and for this component to originate its benefits in a correct way it is necessary a correct consumption of vitamin B6 and magnesium.

Pharmacist, Diploma in Health, Degree in University of Salamanca in 2004, Diploma in Health 2012, Specialist in community pharmacy. Holder of the Pharmacy LE-234-F located in Palanquinos – Leon.

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It was then, in 1980, that she created her own brand of food supplements with her name and image, with the aim of bringing to everyone those nutrients so necessary for the care and preservation of health. Since then, he has been tirelessly dedicated to disseminating his extensive knowledge in dietetics and nutrition through different media and thus helping to promote a healthy lifestyle.[5] His extensive theoretical and practical knowledge of nutrition and dietetics has been widely disseminated.

Her extensive theoretical and practical knowledge led Ana María Lajusticia to write her first book ‘La alimentación equilibrada en la vida moderna’ (Balanced nutrition in modern life), which was an extraordinary success. She has published twelve books, including ‘El Magnesio, clave para la salud’, ‘La artrosis y su solución’, ‘Dietas a la carta’, ‘Los problemas del adulto’, ‘Alimentación y Rendimiento Intelectual’, ‘Colesterol y Triglicéridos’.

Gerardo Olivares